currypot.blogg.se

Tamil nadu Sambar

• Vegetable of ur own choice ( Brinjal, drumstick,radish, lady finger etc)
• Sambar onion 5-6 small 
• Garlic pods 4-5
• Tamarind one lime sieze ball soaked in water
• Cooked toor dhal
• Hing powder

For spice paste

• 3 hands coriander seed
• 5-6 red  dried chilis
• Black pepper 1/2 tbsp
• Jeera 1/2 tbsp
• Chana dhal 1 tbsp
• Urad dhal 1 tbsp
• Rice 1 tsp
• 1 tsp meethi seeds 
• Optional is one small piece coconut 

Tempering

Mustard seeds

Curry leaf

One dried red chili 

Method:

 Cook toor dhal with salt and turmeric powder. Cook vegetable in pieces with little water. Salt and turmeric. In a hot dry pan roast all ingredients for the spice paste When They are hot and nice smell accours then Remove from pan and run in mixi to a very fine powder, add little water and mix again to a paste. When vegetables is half cooked add spice paste and tamarindwater. Cook til raw taste of tamarind is gone, add cooked dhal and salt to taste also add 3-4 puff of hing powder. In another small pan heat little oil. Add mustard seeds and red chili, When They splutter add curry leaves and Pour everything over Sambar. DONE!